Wide variety of vacuum products and easy daily use.
The Zyle ZY320VS vacuum cleaner not only keeps your favorite foods fresher for longer, but also significantly reduces food waste. It is also an opportunity to enjoy the perfect taste of food in the "Sous vide" method, which uses food vacuum-sealed in bags.
A solution for all food storage needs:
• In the freezer - for storing meat, fresh vegetables, fruits and berries.
• In the refrigerator - for food portioning, freshness of everyday products, shorter marinating.
• Takeaway - to work, school, trips, outings.
• In the cupboard - for easier packaging of cookies, snacks, dry breakfast.
Pulse mode
The device has a pulse function. It is necessary for vacuuming especially delicate food under process control. Press the button to turn on the vacuum pump, release the button and turn off the vacuum pump.
Dry/wet food option
A separate button is used to determine the type of food you are vacuuming - dry or wet. This allows for a better vacuuming result. You'll also be able to set short-term or long-term sealing depending on the type of food and the thickness of the bag you're using.
Food stays fresh up to 5 times longer
Vacuuming food with this modern device removes all air, which is the main obstacle to preserving food freshness. Reduce food waste. Provide a healthy and nutritious diet for your family all year round.
Easy and simple to use
Fully automatic vacuuming ensures extremely easy use. Using a vacuum, the products retain their natural color and are protected from the negative effects of cold in the freezer.
Meet the cold season with vitamins
The Zyle "ZY320VS" gives you the opportunity not only to preserve fresh and nutritious vegetables and fruits for the winter, but also to take advantage of promotions by buying large quantities of food and vacuum freezing them in portions for long-term consumption.
Specifications:
• Power: 130 W.
• Stop function: available.
• Buttons: vacuuming, dry/wet food, short/long time sealing, stop operation/sealing, pulse.
• Suitable for: vacuuming dry and wet food.